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DIPLOMA IN SPECIALITY
AND ARTISAN FOOD ENTERPRISES
Turn Your Food Business Idea Into a Successful Artisan Brand
Why Choose This Diploma?
Whether you're starting from your home kitchen, growing a farm diversification project or expanding an existing artisan food business, this diploma combines food science, production, marketing and business planning into one practical programme.
Learn from Industry Experts
Guest lecturers, workshops, demonstrations and field visits.
Gain Practical Food Production Knowledge
Food science, packaging, HACCP, microbiology and production technology.
Build Real Business Skills
Marketing, business planning, finance and digital marketing.
Join a Community of Food Entrepreneurs
Learn alongside passionate producers, chefs and food business owners.
A Comprehensive Curriculum Designed for Food Entrepreneurs
Food Production
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Food Chemistry
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Processing Technology
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Microbiology
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Nutrition
Business & Marketing
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Marketing Strategy
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Digital Marketing
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Business Planning
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Financial Fundamentals
Food Safety & Compliance
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HACCP
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Food Law
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Risk Analysis
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Labelling & Traceability
Sustainability
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Food Production Systems
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Environmental Impact
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Climate & Food
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Sustainable Business
Ready to Take the Next Step?
Qualification
Level 7 Diploma
Study Days
Tuesday + Wednesday (Every 2-3 Weeks)
Duration
Part-Time (October–May)
Fee and Funding
€2,800 - 64% Funding Available for eligible applicants
Delivery
Online + Classroom
Important Dates
Closing date for applications - 19th September 2026
Start Date - 7th October 2026
Hear from previous graduates
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